The FoodSafe team go country

Frederique, Cushla and Diana attended 6th Red Meat Sector Conference in Auckland. This joint conference, by the Meat Industry Association and Beef + Lamb New Zealand, attracted over 200 delegates from Government agencies, sector representative organisations and private companies.

Attendees enjoyed stimulating talks from invited speakers covering aspects of the sector’s global economics, developing markets, trade policy and regulatory trends, innovation drive and marketing strategy. Conference organisers also made sure there was plenty of time to explore professional networking opportunities.

The event concluded with an impressive Gala Dinner prepared by high profile chef Michael Coughlin and light-hearted entertainment by kiwi icons the Topp Twins.

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Biophotonics New Zealand

Physics Department

The University of Auckland

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